This year we did the trek to Fonty's Farm in Manjimup to pick chestnuts. The farm is beautiful and also grows apples, guavas, and avocados. We had a picnic lunch and roasted chestnuts on the open fire. Yummy and wintry and chestnutty...
Miss A and her dad peel the spiky outer shell from the chestnuts and put them in a bucket. Gloves are very much needed!
I also had my first guava which tastes like bubblegum.
So now we have an abundance of fruit to get through. I think jam is in order or apple and pear crumble? Hubby's Italian cousin said they make apple jam which sounds interesting- time for some experimenting!
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