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Saturday 26 November 2011

Action in the Kitchen

One of the great things about living on the farm is being able to have fresh ingredients and produce on hand that you can go out and catch or pick. In recent years we have established a  raised veggie patch made from old tanks that produced the best tomato crop last year! We also have chooks, our own lamb, and yabbies. Hence the yabby pizza is born......

YABBY PIZZA
Really the easiest thing in the world to make but tastes so good.
Yabbies- boiled for 7 minutes
Get your slaves to do the hard work
Ingredients
  • We used tortillas as the pizza base or Lebanese bread
  • tomato passata 
  • mozzarella cheese
  • cooked yabbies
  • Tabasco for the adults
  • any other toppings you may like eg: fetta, capsicum, mushrooms, spinach
  Spread passata over base, add toppings and mozzarella and bake in hottest pre-heated oven until cheese is melted and base is slightly crisp. I like to keep the toppings fairly simple so you can still taste the yabbies.

Little A's yabby pizza 
WARNING: Men can eat at least 5 of these thin pizzas so make lots.

Chow down!

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